Mountain Chef Dinner
Food Bank of Northeast Georgia Teaching Kitchen
46 Plaza Way Clayton, GA 30525
Sunday, May 21, 2017
Join us at our fabulous teaching kitchen in Clayton, GA for six gourmet courses with wine pairings elegantly crafted by acclaimed local chefs Jamie Allred (Fortify), David Sweeney (Red Barn Café), David & Gayle Darugh (Beechwood Inn), and Chris Bolton & Laura Farrelly (Harvest Habersham). The focus of the dinner will be hyperseasonal and honor the relationships between our local chefs and farmers. Featured speakers will illuminate the efforts of the Food Bank Regional Branch to grow access to fresh, healthy food and nutrition education in Northeast Georgia.