CALL US:
  ATHENS: (706)354-8191
CLAYTON: (706)782-0780

USA - ATHENS, PO Box 48857, ATHENS, GA 30604

USA - CLAYTON, 46 Plaza Way, Clayton, GA 30525

Teach kit 1 e

TEACHING KITCHEN

Address: 46 Plaza Way, Clayton, GA, 30525

Phone: 706-782-0780

Email: teachingkitchen.mtn@foodbanknega.org

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COOKING CLASSES & EVENTS


Thursday, February 8: Throwback Thursday: Fondue Night! {CHEF DEMO/PARTIAL HANDS-ON ADULT CLASS}

Join Chef Mark Wilkins and Mixologist, Carlton Chamblin, for a culinary and cocktail demonstration where we "throwback" to some fun and interactive, old-school dining trends. Our first edition of "Throwback Thursday" features FONDUE! Come out and enjoy a fun and cheesy evening (pun intended!) just in time to celebrate Valentine's Day! This event is a perfect for singles, friends, family - not just couples! Ages 21+

Cost: $30 per person

Time: 6:00pm-8:00pm

Family-style fondue and beverage included

Call Cara-Lee at 706-782-0780 if you would like to reserve a table for a group of four or more


Teaching Kitchen Policies

Classes are first-come, first-served and often fill up quickly. To register, please submit your payment online here or call 706-782-0780. A non-refundable class tuition fee is required at the time of registration.

Cancellation Policy: Cancellation is accepted no later than 48 hours prior to the scheduled class. No cash refunds will be given. A one-time class credit will be issued, based upon schedule availability.

Low Enrollment Policy: Programs may be subject to cancellation due to low enrollment. Participants will be notified the week of the class or event and refunds will be issued.

Inclement Weather Policy: Programs may be subject to rescheduling due to inclement weather. Tickets are transferrable and can be credited to other programs if participant is unable to attend make-up date. Refunds can be issued if necessary.


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NOW BOOKING FOR HOLIDAY PARTIES! For additional questions and inquiries about rentals email us at teachingkitchen.mtn@foodbanknega.org