CALL US:
  ATHENS: (706)354-8191
CLAYTON: (706)782-0780

USA - ATHENS, PO Box 48857, ATHENS, GA 30604

USA - CLAYTON, 46 Plaza Way, Clayton, GA 30535

Mountain chef dinner with chefs

NORTHEAST GEORGIA TEACHING KITCHEN

Address: 46 Plaza Way, Clayton, GA, 30525

Phone: 706-782-0780

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Friday, May 19: Farm Food Favorites: Spring Greens

Join organic farmer and health enthusiast, Terri-Jagger Blincoe of Ladybug Farms, to learn more about simple and nutritious ways to prepare peak season produce. Each month, Terri will feature a different fresh vegetable from her nearby farm and prepare 2-3 quick and easy dishes using five ingredients or less. May’s farm food favorite is SPRING GREENS! Participants will have an opportunity to taste Terri’s healthy dishes and will be given recipes to take home.

Cost: $10 suggested donation (Proceeds support the Food Bank of Northeast Georgia)

This program is sponsored by the National Institutes of Food and Agriculture

Time: 12:30-1:30pm


Sunday, May 21: Mountain Chef Dinner

Join us at our fabulous teaching kitchen in Clayton, GA for our Spring charity dinner. Enjoy six gourmet courses with wine pairings elegantly crafted by acclaimed local chefs Jamie Allred (Fortify), David Sweeney (Red Barn Café), David & Gayle Darugh (Beechwood Inn), and Chris Bolton & Laura Farrelly (Harvest Habersham). The focus of the dinner will be hyperseasonal and honor the relationships between our local chefs and farmers. Featured speakers will illuminate the efforts of the Food Bank Regional Branch to grow access to fresh, healthy food and nutrition education in Northeast Georgia.

Cost: $100 per person

Time: 6pm


We are NOW ENROLLING for our WILDLY popular 5-day Wildcraft Kitchen Summer Camp for ages 8-12 years

Workshops include organic gardening, cooking with whole foods, nutrition 101, global cuisine, science in the kitchen, foraging, and herbal medicine.

Day 1: Garden-to-Table

Day 2: Eat a Rainbow

Day 3: Science in the Kitchen with the Sunday Diner

Day 4: Farm Fun Day at Timpson Creek

Day 5: Food as Medicine

Summer Camp Dates: June 19, 20, 21, 22, 23

Time: 8:30am-12:30pm

Location: Food Bank of Northeast Georgia Teaching Kitchen – 46 Plaza Way, Clayton, GA, 30525

*Note: On Thursday, June 22 we will talk a field trip to visit Farmers Darby, Elliott, and Gabby at Timpson Creek Farm on Highway 76W. Parents/guardians please drop your campers off at the farm no later than 8:30am

To learn more about Timpson Creek Farm: Click here

Address: 6093 Hwy 76 West, Clayton, GA, 30525

Cost: $125 (5 days with snacks and lunch included. Please let us know about any dietary restrictions by registration deadline June 9, 2017)

SPACE IS LIMITED! Preregistration is required. Register and pay online here or in-person at our facility by appointment.

Contact Cara-Lee Langston:

Phone: 706-782-0780 Email: teachingkitchen.mtn@foodbanknega.org


Teaching Kitchen Policies

Classes are first-come, first-served and often fill up quickly. To register, please submit your payment online here or in person by appointment to secure your place. The non-refundable class tuition fee is required at the time of registration.

To make an appointment to pay in person contact Cara-Lee Langston, Teaching Kitchen Coordinator at 706-782-0780

Cancellation Policy: Cancellation is accepted no later than 48 hours prior to the scheduled class. No cash refunds will be given. A one-time class credit will be issued, based upon schedule availability.


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For additional questions and inquiries about rentals email us at teachingkitchen.mtn@foodbanknega.org