NORTHEAST GEORGIA TEACHING KITCHEN
Address: 46 Plaza Way, Clayton, GA, 30525
Friday, May 19: Farm Food Favorites: Spring Greens
Join organic farmer and health enthusiast, Terri-Jagger Blincoe of Ladybug Farms, to learn more about simple and nutritious ways to prepare peak season produce. Each month, Terri will feature a different fresh vegetable from her nearby farm and prepare 2-3 quick and easy dishes using five ingredients or less. May’s farm food favorite is SPRING GREENS! Participants will have an opportunity to taste Terri’s healthy dishes and will be given recipes to take home.
Cost: $10 suggested donation (Proceeds support the Food Bank of Northeast Georgia)
This program is sponsored by the National Institutes of Food and Agriculture
Sunday, May 21: Mountain Chef Dinner
Join us at our fabulous teaching kitchen in Clayton, GA for our Spring charity dinner. Enjoy six gourmet courses with wine pairings elegantly crafted by acclaimed local chefs Jamie Allred (Fortify), David Sweeney (Red Barn Café), David & Gayle Darugh (Beechwood Inn), and Chris Bolton & Laura Farrelly (Harvest Habersham). The focus of the dinner will be hyperseasonal and honor the relationships between our local chefs and farmers. Featured speakers will illuminate the efforts of the Food Bank Regional Branch to grow access to fresh, healthy food and nutrition education in Northeast Georgia.
Cost: $100 per person
We are NOW ENROLLING for our WILDLY popular 5-day Wildcraft Kitchen Summer Camp for ages 8-12 years
Workshops include organic gardening, cooking with whole foods, nutrition 101, global cuisine, science in the kitchen, foraging, and herbal medicine.
Day 1: Garden-to-Table
Day 2: Eat a Rainbow
Day 3: Science in the Kitchen with the Sunday Diner
Day 4: Farm Fun Day at Timpson Creek
Day 5: Food as Medicine
Summer Camp Dates: June 19, 20, 21, 22, 23
Location: Food Bank of Northeast Georgia Teaching Kitchen – 46 Plaza Way, Clayton, GA, 30525
*Note: On Thursday, June 22 we will talk a field trip to visit Farmers Darby, Elliott, and Gabby at Timpson Creek Farm on Highway 76W. Parents/guardians please drop your campers off at the farm no later than 8:30am
To learn more about Timpson Creek Farm: Click here
Address: 6093 Hwy 76 West, Clayton, GA, 30525
Cost: $125 (5 days with snacks and lunch included. Please let us know about any dietary restrictions by registration deadline June 9, 2017)
SPACE IS LIMITED! Preregistration is required. Register and pay online here or in-person at our facility by appointment.
Contact Cara-Lee Langston:
Phone: 706-782-0780 Email: email@example.com
Teaching Kitchen Policies
Classes are first-come, first-served and often fill up quickly. To register, please submit your payment online here or in person by appointment to secure your place. The non-refundable class tuition fee is required at the time of registration.
To make an appointment to pay in person contact Cara-Lee Langston, Teaching Kitchen Coordinator at 706-782-0780
Cancellation Policy: Cancellation is accepted no later than 48 hours prior to the scheduled class. No cash refunds will be given. A one-time class credit will be issued, based upon schedule availability.
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For additional questions and inquiries about rentals email us at firstname.lastname@example.org