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4th Annual Mountain Chef Dinner

June 2 @ 6:00 pm - 8:00 pm

Join us at our fabulous teaching kitchen in Clayton, GA for six gourmet courses with wine pairings elegantly crafted by acclaimed local chefs Jamie Allred of Fortify Kitchen + Bar, David Sweeney, David & Gayle Darugh of Beechwood Inn, and Chris Bolton and Laura Farrelly of Harvest Habersham. Menu details coming soon!

Cost: $150 per person (includes hors d’oeuvres plus five courses with wine pairings)

Space is limited to 50 guests. Hurry and get your tickets now!

Please inform us of any dietary restrictions by Monday, May 27, 2019

Chef’s Table: $1500 (feeds 5 kids for an entire school year)

Front row seating with best view of the kitchen. Bottle of red and white wine for the table. Sponsor recognition and logo placement on Facebook Event page. 1 reserved VIP Table (8 seats/tickets) –

Only 4 VIP tables available!

Details

Date:
June 2
Time:
6:00 pm - 8:00 pm

Venue

FBNEGA Clayton
46 Plaza Way
Clayton, GA 30525
+ Google Map

For every $1 the Food Bank receives, we are able to distribute 4 meals.

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