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JR Chef Afterschool Program, Rabun County Teaching Kitchen

August 19 @ 4:00 pm - 6:00 pm

Grill & Chill on Monday, August 19th from 4:00 pm-6:00 pm with Chef Tony Corbitt of Fortify Kitchen + Bar. Learn to prepare two summer backyard favorites: homemade ice-cream and burgers from scratch. Students will work hands-on to prepare their own burger patties to grill. We will then turn our homemade ice cream into delicious milkshakes for all to enjoy.

The Junior Chef Afterschool Program is best suited for ages 8-12. For all inquiries please email teachingkitchen.mtn@foodbanknega.org

 

Cost: $20 per student



Details

Date:
August 19
Time:
4:00 pm - 6:00 pm

Organizers

Samantha Thacker
Chef Tony Corbitt

Venue

GA United States + Google Map

For every $1 the Food Bank receives, we are able to distribute 4 meals.

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