Our Teaching Kitchen programs are open to the public and include hands-on cooking classes, nutrition lessons, chef demonstrations, farmer’s market activities, and farm-to-table dinners. Proceeds from ticketed classes and events support the Food Bank of Northeast Georgia.
We also offer free nutrition and cooking classes available to residents of Northeast Georgia. For more information please contact James Brim at (706) 782-0780 or jbrim@foodbanknega.org.