ATHENS: (706)354-8191
CLAYTON: (706)782-0780

USA - ATHENS, PO Box 48857, ATHENS, GA 30604

USA - CLAYTON, 46 Plaza Way, Clayton, GA 30525

Will you Join Us?

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2019 Chef Throwdown Finale

$100 per ticket. Maximum capacity is 50.

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Chef Throwdown Round One

Chef Throwdown Round One

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4th Annual Mountain Chef Dinner

Sunday, June 2 | 6pm

Join us at our fabulous teaching kitchen in Clayton, GA for six gourmet courses with wine pairings elegantly crafted by acclaimed local chefs Jamie Allred of Fortify Kitchen + Bar, David Sweeney, David & Gayle Darugh of Beechwood Inn, and Chris Bolton and Laura Farrelly of Harvest Habersham. Menu details coming soon!

Cost: $150 per person (includes hors d’oeuvres plus five courses with wine pairings)

Space is limited to 50 guests. Hurry and get your tickets now!

Please inform us of any dietary restrictions by Monday, May 27, 2019

Chef’s Table: $1500 (feeds 5 kids for an entire school year)

Front row seating with best view of the kitchen. Bottle of red and white wine for the table. Sponsor recognition and logo placement on Facebook Event page. 1 reserved VIP Table (8 seats/tickets) –

Only 4 VIP tables available!

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G Day 2019

G Day Food and Fund Drive

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Events Sell Out Fast!

Visit our Online Ticket Store to reserve your tickets today and help end hunger in our community.

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