Will you Join Us?
Sunday, June 2 | 6pm
Join us at our fabulous teaching kitchen in Clayton, GA for six gourmet courses with wine pairings elegantly crafted by acclaimed local chefs Jamie Allred of Fortify Kitchen + Bar, David Sweeney, David & Gayle Darugh of Beechwood Inn, and Chris Bolton and Laura Farrelly of Harvest Habersham. Menu details coming soon!
Cost: $150 per person (includes hors d’oeuvres plus five courses with wine pairings)
Space is limited to 50 guests. Hurry and get your tickets now!
Please inform us of any dietary restrictions by Monday, May 27, 2019
Chef’s Table: $1500 (feeds 5 kids for an entire school year)
Front row seating with best view of the kitchen. Bottle of red and white wine for the table. Sponsor recognition and logo placement on Facebook Event page. 1 reserved VIP Table (8 seats/tickets) –
Only 4 VIP tables available!Read More
Please join us for our 21st Empty Bowl Luncheon Wednesday, February 27, 2019 beginning at 11:30 am at The Classic Center in downtown Athens
Individual tickets are $30 and include a hand painted bowl.
Reserved tables are $400 for a table of 10.
To purchase tickets go to www.foodbanknega.org or call 706-354-8191Read More