Food Bank Staff

As Chief Philanthropy Officer, Kelly Klein is passionate about making our world a better place to live, learn and work. In her role, Kelly focuses on resource development, marketing & communications, volunteer engagement and advocacy across the organization. Kelly brings nearly 2 decades of experience in nonprofit development, communications and consulting, personally having raised nearly $100 million collectively for not for profits across the country. Previously, Kelly managed institutional relationships at the Greater Chicago Food Depository, a sister food bank, for the past decade. Her vast experience and knowledge are a key asset to our team and the organization’s new phase of growth. Kelly holds a Master of Nonprofit Administration, with a Certificate in Fundraising Management, from North Park University and a Bachelor of Arts in Corporate Communications and Public Affairs from Southern Methodist University.

Favorite food: Frech fries