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Carlton Chamblin and Chef Eric Pitts are teaming together to help you ring in the holidays with interactive mixology and cooking demonstrations. Admission includes: 4 holiday themed tapas plates, flight of 3 cocktails, a dessert sampler, and a bottle of Farm2Cocktail shrub to take home! RSVP required. Register online at www.farm2cocktail.com
Please join us in The Teaching Kitchen for a New Year Meet and Greet! We love our volunteers and instructors, and we love our community! Let's all get together on Thursday, January 30th! If you have a new or gently used Cook Book that you would like to share, in 2020 we are adding to our collection. Looking forward to seeing familiar faces and meeting new friends!! Please RSVP to Chef Inger Smith (706) 782-0780 Ext. 113 by Thursday 1/23/20
Empty Bowl has been postponed and we plan to reschedule. Information will be posted here when it becomes available. Please join us at our Empty Bowl Luncheon at The Classic Center Athena Ballroom. The event starts at 11:30 with an assortment of soups from local restaurants and simple sandwiches. Listen to music by Josh Darnell as you enjoy fellowship, nourishment, and awareness that many of our neighbor’s bowls are empty. There will also be a silent auction to participate in.…
About this Event Our first Southern Fest benefiting ESP and Food Bank of Northeast Georgia. Join us for a full day of music and support 2 of our favorite charities. Featuring music by Tribute: A Celebration of the Allman Brothers Band and SkynFolks: The Authentic Lynyrd Skynrd Experience along with Southern Accents (Tom Petty tribute) + a special southern rock set by The Dad Bods and Southern Rock DJ sets by DJ Osmose! 3PM - Doors open/ DJ Osmose Southern…
The Food Bank of Northeast Georgia will be having a drive-thru Trick or Treat event on Thursday, Oct. 22 from 6-8 p.m. at the Food Bank, 46 Plaza Way, Clayton. Children are encouraged to wear their costumes and volunteers will hand out bags of candy to children while in their vehicles. Children and parents are asked to stay in their vehicles due to COVID-19 precautions. Contact James Brim, Director Mountain Branch Food Bank, at 706-782-0780 with questions.