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About Us

The Food Bank of Northeast Georgia provides our members access to millions of pounds of food they might not otherwise have. Members gain access to food either through our online inventory system or by selecting items from our sharing floor.

The online inventory system provides bulks, cased items for distribution. All items are ordered in case or pallet-size quantities. The shopping floor provides supplemental food and is a lot like a grocery store allowing members to hand select less-than-case amounts of food from the shelves or pallets of miscellaneous product.

Place An Order

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Sharing Floor and Online Ordering Closure Dates

For information on the Athens Sharing Floor click here

For information on the Clayton Sharing Floor click here

Have Questions? Need Help? Reach Out to Your Membership Coordinator!

  • For members located in Barrow, Clarke (Agencies with names starting with A-F), Oglethorpe counties: Tracey Massey at or 706-713-9319
  • For members located in Banks, Clarke (Agencies with names starting with G-Z), Franklin, Hart counties: Stevie Jandrlich at or 762-356-4128
  • For members located in Jackson, Madison, Oconee counties: Noah Cooke at or 706-713-9315
  • For members located in Habersham, Rabun, Stephens, Towns, White counties: Annie Barnum at or 706-354-7845

Is our website showing out-of-date or inaccurate information? Please contact Hannah Southall at or 706-354-7845

Becoming a Member Agency

If your nonprofit or religious organization are interested in becoming members of the Food Bank of Northeast Georgia, please review our New Member Page.


Downloadable versions of our logo for member use:

For full color please click here

For the black and white version please click here


To learn more about Food Safety or to access the Food Keeper App click here

For every $1 the Food Bank receives, we are able to distribute 3 balanced meals

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